Showing posts with label butterscotch brownies. Show all posts
Showing posts with label butterscotch brownies. Show all posts

Thursday, November 14, 2019

Family Recipes: Grandma McClure's Butterscotch Brownies

Recipe from Floyda Mabel Steiner McClure

With the winter holidays fast approaching, I wanted to share my husband's family recipe for butterscotch brownies. They bake up light and dry, taste best with a scoop of ice cream on top and a drizzle of caramel or fudge syrup.

Floyda Mabel Steiner McClure
circa 1903

These brownies were made by his maternal Grandma Floyda Mabel Steiner McClure (1878-1948).

She was married to hubby's maternal Grandpa Brice Larimer McClure (1878-1970) for 45 years, before she passed away at the age of 70.

Grandpa McClure outlived his loving wife by 22 years, continuing to be active until his late 80s, taking his grandchildren (including my husband) fishing and boating on lakes in Ohio.

Now this recipe is part of #FamilyHistory!


Friday, December 31, 2010

Family Recipe Friday - Grandmother McClure's Butterscotch Brownies

Floyda Mabel Steiner McClure, my husband's grandmother, made these not-too-sweet butterscotch brownies. You can see her below, reading to my husband (pre-TV days).


For a little Christmas family bonus, we gave out copies of this recipe held in a cute glass recipe holder clip, along with specialty toppings to be attached with icing.

Grandma McClure's Butterscotch Brownies

7/8 cup flour
1/4 tsp baking powder
3/8 tsp salt
1/2 cup butter (or margerine)
3/4 cup brown sugar
2 eggs, well beaten
1/2 tsp vanilla
1 cup chopped walnuts (optional)

  1. Preheat oven to 350 degrees. Grease a 9" or 8" round or square pan.
  2. Sift flour with baking powder and salt. In a separate bowl, cream butter and add sugar gradually to blend thoroughly.
  3. Stir in eggs and vanilla to butter/sugar mixture. Then stir in sifted ingredients. Add nuts if desired. Batter will be fairly smooth and thin.
  4. Spread batter in greased pan, bake at 350 for 20 min. Check for doneness with a toothpick. If toothpick is clean/dry, remove brownies from oven.
  5. Cool, cut into squares, dust with powdered sugar, and serve with ice cream for best taste!
Sharing recipes from ancestors is one way to keep family history alive--as discussed in my genealogy book, Planning a Future for Your Family's Past.