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| Recipe from Floyda Mabel Steiner McClure |
With the winter holidays fast approaching, I wanted to share my husband's family recipe for butterscotch brownies. They bake up light and dry, taste best with a scoop of ice cream on top and a drizzle of caramel or fudge syrup.
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| Floyda Mabel Steiner McClure circa 1903 |
These brownies were made by his maternal Grandma Floyda Mabel Steiner McClure (1878-1948).
She was married to hubby's maternal Grandpa Brice Larimer McClure (1878-1970) for 45 years, before she passed away at the age of 70.
Grandpa McClure outlived his loving wife by 22 years, continuing to be active until his late 80s, taking his grandchildren (including my husband) fishing and boating on lakes in Ohio.
Now this recipe is part of #FamilyHistory!
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