Showing posts with label butterscotch brownies. Show all posts
Showing posts with label butterscotch brownies. Show all posts

Friday, December 31, 2010

Family Recipe Friday - Grandmother McClure's Butterscotch Brownies

Floyda Mabel Steiner McClure, my husband's grandmother, made these not-too-sweet butterscotch brownies. You can see her below, reading to my husband (pre-TV days).


For a little Christmas family bonus, we gave out copies of this recipe held in a cute glass recipe holder clip, along with specialty toppings to be attached with icing.

Grandma McClure's Butterscotch Brownies

7/8 cup flour
1/4 tsp baking powder
3/8 tsp salt
1/2 cup butter (or margerine)
3/4 cup brown sugar
2 eggs, well beaten
1/2 tsp vanilla
1 cup chopped walnuts (optional)

  1. Preheat oven to 350 degrees. Grease a 9" or 8" round or square pan.
  2. Sift flour with baking powder and salt. In a separate bowl, cream butter and add sugar gradually to blend thoroughly.
  3. Stir in eggs and vanilla to butter/sugar mixture. Then stir in sifted ingredients. Add nuts if desired. Batter will be fairly smooth and thin.
  4. Spread batter in greased pan, bake at 350 for 20 min. Check for doneness with a toothpick. If toothpick is clean/dry, remove brownies from oven.
  5. Cool, cut into squares, dust with powdered sugar, and serve with ice cream for best taste!
Sharing recipes from ancestors is one way to keep family history alive--as discussed in my genealogy book, Planning a Future for Your Family's Past.