Saturday, September 24, 2011

52 Weeks of Personal Genealogy: Unfave Foods (a la Jack Sprat)

Being a twin, it was usually easy to get rid of food I didn't like as a kid: I shared with my sis. Like the old Jack Sprat nursery rhyme, I ate stuff she wouldn't touch, and she ate stuff I wouldn't touch.

When Mom served hard-boiled eggs, I'd eat the white and sis would eat the yolk. Mixed veggies from a can? She ate the lima beans (ugh) and I ate everything else. Neither of us liked fat, by the way, we were both like Jack Sprat's wife--lean fans.

Of course, there were lots of foods we both liked during our childhood in the Bronx: fresh rye bread from Victor's Bakery, the Hungarian bakery on White Plains Road near 224th Street; buttery cookies from the Cookie Jar near Pelham Parkway; and the Kitchen Sink ice cream extravaganza from Jahn's, just off Fordham Road.
 

52 Weeks of Personal Genealogy & History by Amy Coffin is a series of weekly blogging prompts (one for each week of 2011) that invite genealogists and others to record memories and insights about their own lives for future descendants.

2 comments:

  1. I used to eat the egg white and my sister ate the yolks too. And we weren't even twins.

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  2. LOL! Thanks for reading and commenting :)

    ReplyDelete